1 Bag mixed fruit
Self raising flour
Make a pot of really strong tea and pour over the fruit until just covered, leave
Once the fruit has plumped up add some more cold strong tea and a beaten egg.
Fold in flour bit by bit until
mixture comes together in cake like consistency.
Line square cake tin, bake at gas mark 4 for half an hour then turn down to gas mark 2 for
another half hour, keep checking until skewer comes out clean.
Turn oven out and leave the cake to cool in the oven.