back Rhubarb and / or Apple Crumble
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rhubarb.jpg (14168 bytes)

Ingredients
8oz self-raising flour
4oz butter
4oz sugar
rhubarb and/or cooking apples
teaspoon cinnamon

Instructions
Peel and chop rhubarb sticks and/or the baking apples
Place in ovenproof dish & sprinkle with sugar & cinnamon.
Mix sugar and flour and chop in butter. 
Work with hands into a fine crumble.
Cover the fruit with the crumble and lightly firm down
Place at top of oven pre-heated to 180 c (fan ovens) 
Bake for 20 mins.